Naturally Occurring Antimicrobials for Minimally Processed Foods
Author:
Affiliation:
1. Department of Food Science & Technology, University of Tennessee, Knoxville, Tennessee 37996-4591;,
2. Department of Animal Science, Texas A&M University, College Station, Texas 77843;
Abstract
Publisher
Annual Reviews
Subject
Food Science
Link
https://www.annualreviews.org/doi/pdf/10.1146/annurev-food-030212-182535
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