Biopreservation by lactic acid bacteria
Author:
Publisher
Springer Science and Business Media LLC
Subject
Molecular Biology,General Medicine,Microbiology
Link
http://link.springer.com/content/pdf/10.1007/BF00395940.pdf
Reference131 articles.
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2. Adams MR & Marteau P (1995) On the safety of lactic acid bacteria from food. Int. J. Food Microbiol. 27: 263?264
3. Aguirre M & Collins MD (1993). Lactic acid bacteria and human clinical infection. J. Appl. Bacteriol. 75: 95?107
4. Axelsson L & Holck A (1995) A gene involved in production of and immunity to sakacin A, a bacteriocin from Lactobacillus sake Lb706. J. Bacteriol. 177: 2125?2137
5. Aymerich, Nes & Vogel, unpublished data
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