Impact of glazing based on chitosan-gelatin incorporated with Persian lime (Citrus latifolia) peel essential oil on quality of rainbow trout fillets stored at superchilled condition-Reference-Cited by-同舟云学术

Impact of glazing based on chitosan-gelatin incorporated with Persian lime (Citrus latifolia) peel essential oil on quality of rainbow trout fillets stored at superchilled condition

Published:2019-09 Issue: Volume:136 Page:316-323
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Sarmast Elham,Fallah Aziz A.,Habibian Dehkordi Saied,Rafieian-Kopaei Mahmoud

Funder

Shahrekord University

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference59 articles.

1. Proximate composition and fatty acid profile of edible tissues of Capoeta damascina (Valenciennes, 1842) reared in freshwater and brackish water;Fallah;J. Food Compos. Anal.,2013

2. Quality assessment of rainbow trout (Oncorhynchus mykiss) fillets during superchilling and chilled storage;Shen;J. Food Sci. Technol.,2015

3. Comparative study of heavy metal and trace element accumulation in edible tissues of farmed and wild rainbow trout (Oncorhynchus mykiss) using ICP-OES technique;Fallah;Microchem. J.,2011

4. Seasonal bioaccumulation of toxic trace elements in economically important fish species from the Caspian Sea using GFAAS;Fallah;J. Verbr. Lebensm.,2011

5. Edible film incorporated with chitosan and Artemisia annua oil nanoliposomes for inactivation of Escherichia coli O157: H7 on cherry tomato;Cui;Int. J. Food Sci. Technol.,2017

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