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A protease-resistant α-galactosidase characterized by relatively acid pH tolerance from the Shitake Mushroom Lentinula edodes

  • Published:2019-05 Issue: Volume:128 Page:324-330
  • ISSN:0141-8130
  • Container-title:International Journal of Biological Macromolecules
  • language:en
  • Short-container-title:International Journal of Biological Macromolecules

Author:

Xu Lijing,Chen Bowen,Geng Xueran,Feng Cuiping,Meng Junlong,Chang Mingchang

Funder

Key Project of Shanxi Key R&D Program of China

Shanxi Key Scientific and Technology of Coal Basic Research Project

Doctoral Science Foundation of Shanxi Agricultural University

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference31 articles.

1. Biotechnological potential of microbial α-galactosidases;Katrolia;Crit. Rev. Biotechnol.,2014

2. Properties of a novel α-galactosidase from Streptomyces sp. S27 and its potential for soybean processing;Cao;Enzym. Microb. Technol.,2010

3. Continuous hydrolysis of raffinose family oligosaccharides in soymilk by fluidized bed reactor;Praveen Kumar;LWT Food Sci. Technol.,2010

4. Glycoside hydrolases of marine bacteria are promising tools in haemotherapy;Balabanova;Bionature,2011

5. A comparison of enzyme-aided bleaching of softwood paper pulp using combinations of xylanase, mannanase and α-galactosidase;Clarke;Appl. Microbiol. Biotechnol.,2000

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