Properties of a novel α-galactosidase from Streptomyces sp. S27 and its potential for soybean processing-Reference-Cited by-同舟云学术

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Properties of a novel α-galactosidase from Streptomyces sp. S27 and its potential for soybean processing

Published:2010-12 Issue:7 Volume:47 Page:305-312
ISSN:0141-0229
Container-title:Enzyme and Microbial Technology
language:en
Short-container-title:Enzyme and Microbial Technology

Author:

Cao Yanan,Yuan Tiezheng,Shi Pengjun,Luo Huiying,Li Ning,Meng Kun,Bai Yingguo,Yang Peilong,Zhou Zhigang,Zhang Zhifang,Yao Bin

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Biochemistry,Biotechnology,Bioengineering

Reference46 articles.

1. Biochemistry of α-galactosidases;Dey;Adv Enzymol Relat Areas Mol Biol,1972

2. Glycosylation of internal sugar residues of oligosaccharides catalyzed by α-galactosidase from Aspergillus fumigatus;Puchart;Biochim Biophys Acta,2005

3. A classification of glycosyl hydrolases based on amino acid sequence similarities;Henrissat;Biochem J,1991

4. New families in the classification of glycosyl hydrolases based on amino acid sequence similarities;Henrissat;Biochem J,1993

5. Catalytic mechanism of retaining α-galactosidase belonging to glycoside hydrolase family 97;Okuyama;J Mol Biol,2009

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4. Whole conversion of agro-industrial wastes rich in galactose-based carbohydrates into lipid using oleaginous yeast Aureobasidium namibiae;Biotechnology for Biofuels;2021-09-15

5. Characterization of a GH36 α-D-Galactosidase Associated with Assimilation of Gum Arabic in Bifidobacterium longum subsp. longum JCM7052;Journal of Applied Glycoscience;2021-06-11

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