Curcumin-micellar casein multisite interactions elucidated by surface plasmon resonance-Reference-Cited by-同舟云学术

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Curcumin-micellar casein multisite interactions elucidated by surface plasmon resonance

Published:2019-07 Issue: Volume:133 Page:860-866
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Hudson Eliara Acipreste,de Paula Hauster Maximiler Campos,da Silva Richard Marins,Pires Ana Clarissa dos Santos,da Silva Luis Henrique Mendes

Funder

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference38 articles.

1. Milk proteins as vehicles for bioactives;Livney;Curr. Opin. Colloid Interface Sci.,2010

2. Influence of β-lactoglobulin and calcium chloride on the molecular structure and interactions of casein micelles;Zhuang;Int. J. Biol. Macromol.,2018

3. Review: milk proteins as nanocarrier systems for hydrophobic nutraceuticals;Kimpel;J. Food Sci.,2015

4. A quantitative model of the bovine casein micelle: ion equilibria and calcium phosphate sequestration by individual caseins in bovine milk;Bijl;Eur. Biophys. J.,2019

5. Casein nanomicelle as an emerging biomaterial—a comprehensive review;Rehan;Colloids Surf. B: Biointerfaces,2019

Cited by 15 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. An Overview of Interactions between Goat Milk Casein and Other Food Components: Polysaccharides, Polyphenols, and Metal Ions;Foods;2024-09-13

2. Curcumin-protein complexes: Technological and biological functionalities;Trends in Food Science & Technology;2024-03

3. Interaction between curcumin and ultrafiltered casein micelles or whey protein, and characteristics of their complexes;Journal of Food Science;2024-02-05

4. Nanotechnology and curcumin: a novel and promising approach in digestive cancer therapy;Nanomedicine;2023-11

5. Structural, Binding and Functional Properties of Milk Protein-Polyphenol Systems: A Review;Molecules;2023-03-01

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