A quantitative model of the bovine casein micelle: ion equilibria and calcium phosphate sequestration by individual caseins in bovine milk

Author:

Bijl Etske,Huppertz Thom,van Valenberg Hein,Holt CarlORCID

Publisher

Springer Science and Business Media LLC

Subject

General Medicine,Biophysics

Reference84 articles.

1. Aoki T, Kako Y, Imamura T (1986) Separation of casein aggregates cross-linked by colloidal calcium phosphate from bovine casein micelles by high-performance gel chromatography in the presence of urea. J Dairy Res 53:53–59

2. Aoki T, Yamada N, Tomita I, Kako Y, Imamura T (1987) Caseins are cross-linked through their ester phosphate groups by colloidal calcium-phosphate. Biochem Biophys Acta 911:238–243

3. Aoki T, Yamada N, Kako Y (1990) Relation between the colloidal calcium-phosphate cross-linkage and release of beta casein from bovine casein micelles on cooling. Agric Biol Chem 54:2287–2292

4. Aoki T, Sakamoto H, Kako Y (1991) Cross-linking of caseins by colloidal calcium phosphate in the presence of urea. Int Dairy J 1:67–75

5. Aoki T, Umeda T, Kako Y (1992) The least number of phosphate groups for cross-linking of casein by colloidal calcium phosphate. J Dairy Sci 75:971–975

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