MICROBIOLOGICAL SAFETY OF MEAT | Listeria monocytogenes

Author:

Buncic S.,Avery S.M.

Publisher

Elsevier

Reference14 articles.

1. Can food-related environmental factors induce different behaviour in two key serovars, 4b and 1/2a, of Listeria monocytogenes?;Buncic;International Journal of Food Microbiology,2001

2. Culture media and methods for the isolation of Listeria monocytogenes;Curtis;International Journal of Food Microbiology,1995

3. Conventional methods to detect and isolate Listeria monocytogenes;Donnelly,1999

4. Heat resistance of Listeria monocytogenes;Doyle;Journal of Food Protection,2001

5. Presence, detection and growth of Listeria monocytogenes in seafood: a review;Embarek;International Journal of Food Microbiology,1994

Cited by 3 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

1. Listeria monocytogenes as a foodborne pathogen;CABI Compendium;2022-01-07

2. Microbial ecology of poultry and poultry products;Quantitative Microbiology in Food Processing;2016-12-24

3. Microbiological condition and shelf life of meat from hunted game birds;European Journal of Wildlife Research;2009-01-16

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