Listeria monocytogenes as a foodborne pathogen-Reference-Cited by-同舟云学术

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Listeria monocytogenes as a foodborne pathogen

Published:2022-01-07 Issue: Volume:CABI Compendium Page:
ISSN:2958-3969
Container-title:CABI Compendium
language:en
Short-container-title:CABI Compendium

Author:

Abstract

This datasheet on Listeria monocytogenes as a foodborne pathogen covers Identity, Overview, Associated Diseases, Pests or Pathogens, Risk Assessment, Diagnosis, Epidemiology, Uses, Food Safety, Economics, Further Information.

Publisher

CABI Publishing

Reference19 articles.

1. Buncic S Avery SM 2004. Microbiological Safety of Meats: Listeria monocytogenes. In: Jensen WK Devine C Dikeman M eds. Encyclopaedia of Meat Sciences Vol. 2. Oxford UK: Elsevier 804-814.

2. Buncic S Avery SM Rocourt J Dimitrijevic M 2001. Can food-related environmental factors induce different behaviour in two key serovars 4b and 1/2a of Listeria monocytogenes? Int. J Food Microbiol. 65 201-212.

3. Donnelly CW 1999. Conventional methods to detect and isolate Listeria monocytogenes. Listeria listeriosis and food safety. Ed. 2:225-260; 152 ref.

4. European Commission 1999. Opinion of the Scientific Committee on Veterinary Measures Relating to Public Health on Listeria monocytogenes 23 September 1999. European Commission Directorate General for Health and Consumer Affairs (SANCO).

5. Farber JM Harwig J 1996. The Canadian position on Listeria monocytogenes in ready-to-eat foods. Food Control 7(4/5):253-258; 22 ref.

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