Effects of ingested food-grade titanium dioxide, silicon dioxide, iron (III) oxide and zinc oxide nanoparticles on an in vitro model of intestinal epithelium: Comparison between monoculture vs. a mucus-secreting coculture model-Reference-Cited by-同舟云学术

Effects of ingested food-grade titanium dioxide, silicon dioxide, iron (III) oxide and zinc oxide nanoparticles on an in vitro model of intestinal epithelium: Comparison between monoculture vs. a mucus-secreting coculture model

Published:2020-01 Issue: Volume:17 Page:100209
ISSN:2452-0748
Container-title:NanoImpact
language:en
Short-container-title:NanoImpact

Author:

Sohal Ikjot Singh,DeLoid Glen M.,O'Fallon Kevin S.,Gaines Peter,Demokritou Philip,Bello Dhimiter

Funder

US Army Natick Soldier Systems Center

Natick Soldier Research

Development and Engineering Center

Cooperative Agreement

Publisher

Elsevier BV

Subject

Public Health, Environmental and Occupational Health,Safety Research,Safety, Risk, Reliability and Quality,Materials Science (miscellaneous)

Reference62 articles.

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4. Bettini S, Boutet-Robinet E, Cartier C, Coméra C, Gaultier E, Dupuy J, et al. Food-grade TiO2 impairs intestinal and systemic immune homeostasis, initiates preneoplastic lesions and promotes aberrant crypt development in the rat colon. Scientific Reports. 2017;7:40373-; doi: https://doi.org/10.1038/srep40373 https://www.nature.com/articles/srep40373#supplementary-information.

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