Particulate iron oxide food colorants (E 172) during artificial digestion and their uptake and impact on intestinal cells

Author:

Sieg Holger,Schaar Caroline,Fouquet Nicole,Böhmert Linda,Thünemann Andreas F.,Braeuning Albert

Funder

Bundesinstitut für Risikobewertung

Publisher

Elsevier BV

Subject

Toxicology,General Medicine

Reference63 articles.

1. Current understanding of iron homeostasis;Anderson;Am. J. Clin. Nutr.,2017

2. Correlation between oral drug absorption in humans and apparent drug permeability coefficients in human intestinal epithelial (Caco-2) cells;Artursson;Biochem. Biophys. Res. Commun.,1991

3. Updated Recommended Maximum Levels for the Addition of Vitamins and Minerals to Food Supplements and Conventional Foods: BfR Opinion No 009/2021 of 15 March 2021;BfR,2021

4. Nutritional aspects of essential trace elements in oral health and disease: an extensive review;Bhattacharya;Scientifica,2016

5. Analytically monitored digestion of silver nanoparticles and their toxicity on human intestinal cells;Bohmert;Nanotoxicology,2014

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