Assesing the behaviour of particulate/nanoparticulate form of E171 (TiO2) food additive in colored chocolate candies before and after in vitro oral ingestion by spICP-MS, TEM and cellular in vitro models

Author:

Espada-Bernabé Elena,Moreno-Martín Gustavo,Gómez-Gómez Beatriz,Madrid Yolanda

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference36 articles.

1. Combination of 47Ti and 48Ti for the determination of highly polydisperse TiO2 particle size distributions by spICP-MS;Bucher;Journal of Analytical Atomic Spectrometry,2019

2. Evaluation of the cytotoxic and cellular proteome impacts of food-grade TiO2 (E171) using simulated gastrointestinal digestions and a tri-culture small intestinal epithelial model;Cao;NanoImpact,2020

3. An integrated methodology for assessing the impact of food matrix and gastrointestinal effects on the biokinetics and cellular toxicity of ingested engineered nanomaterials;Deloid;Particle and Fibre Toxicology,2017

4. Scientific opinion on the proposed amendment of the EU specifications for titanium dioxide (E 171) with respect to the inclusion of additional parameters related to its particle size distribution;EFSA Panel on Food Additives and Flavourings (FAF);EFSA Journal,2019

5. Guidance on risk assessment of the application of nanoscience and nanotechnologies in the food and feed chain: Part 1, human and animal health;EFSA Scientific Commission;EFSA Journal,2018

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