Incidence of Salmonella in cultured shrimp Penaeus monodon-Reference-Cited by-同舟云学术

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Incidence of Salmonella in cultured shrimp Penaeus monodon

Published:1995-12 Issue:1-4 Volume:138 Page:257-266
ISSN:0044-8486
Container-title:Aquaculture
language:en
Short-container-title:Aquaculture

Author:

Bhaskar N.,Setty T.M.Rudra,Reddy G.Vidya Sagar,Manoj Y.B.,Anantha C.S.,Raghunath B.S.,Antony Joseph M.

Publisher

Elsevier BV

Subject

Aquatic Science

Reference26 articles.

1. Seafood Safety;Ahmed,1991

2. Isolation and identification of Salmonella;Andrews,1978

3. Compendium of Methods for the Microbiological Examination of Foods;APHA,1976

4. Standard Methods for Examination of Waste and Waste Water;APHA,1985

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2. Crustaceans (shrimp, crab, and lobster): A comprehensive review of their potential health hazards and detection methods to assure their biosafety;Journal of Food Safety;2022-11-14

3. Shrimp spoilage mechanisms and functional films/coatings used to maintain and monitor its quality during storage;Trends in Food Science & Technology;2022-11

4. Prevalence of antibiotic resistant Salmonella spp. strains in shrimp farm source waters of Nagapattinam region in South India;Marine Pollution Bulletin;2020-06

5. Detection of antibiotic-resistant Salmonella sp. in the seafood products of Surabaya local market;IOP Conference Series: Earth and Environmental Science;2019-03-01

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