Pathogens and their sources in freshwater fish, sea finfish, shellfish, and algae-Reference-Cited by-同舟云学术

Pathogens and their sources in freshwater fish, sea finfish, shellfish, and algae

Published:2023 Issue: Volume: Page:471-492
ISSN:
Container-title:Present Knowledge in Food Safety
language:
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Author:

Parlapani Foteini F.,Boziaris Ioannis S.,Mireles DeWitt Christina A.

Publisher

Elsevier

Reference246 articles.

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3. World Health Organization (WHO). One Health. 2017 .

4. U.S. Food and Drug Administration. Guidance for the Industry: Fish and Fishery Products Hazards and Controls Guidance, Fourth Edition. 2021. .

5. Food and Agriculture Organization (FAO) and World Health Organization (WHO), Risk assessment of Vibrio vulnificus in raw oysters. Microbiological Risk Assessment Series, No. 8. 2005a. pp. 114.

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