Effects of dietary incorporation of a co-extruded plant protein (rapeseed and peas) on growth, nutrient utilization and muscle fatty acid composition of rainbow trout (Oncorhynchus mykiss)-Reference-Cited by-同舟云学术

Effects of dietary incorporation of a co-extruded plant protein (rapeseed and peas) on growth, nutrient utilization and muscle fatty acid composition of rainbow trout (Oncorhynchus mykiss)

Published:1993-07 Issue:4 Volume:113 Page:339-353
ISSN:0044-8486
Container-title:Aquaculture
language:en
Short-container-title:Aquaculture

Author:

Gomes Emidio F.,Corraze G.,Kaushik S.

Publisher

Elsevier BV

Subject

Aquatic Science

Reference40 articles.

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3. Valeur nutritive et possibilités d'utilisation du tourteau de colza zérothio dépelliculé pour le porc à l'engrais;Bourdon,1983

4. Nutritional effects of extrusion-cooking;Cheftel;Food Chem.,1986

5. Nutritional energetics in fish: protein and energy utilization in rainbow trout;Cho,1990

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