Survival and growth of larval striped bass (Morone saxatilis) fedArtemia enriched with highly unsaturated fatty acids (HUFA)

Author:

Lemm C.A.,Lemarie D.P.

Publisher

Elsevier BV

Subject

Aquatic Science

Reference30 articles.

1. Suitability of twenty-four-hour and forty-eight-hour unfedArtemia as an early foodstuff for O group dover sole (Solea solea L.) production;Ablett;Aquaculture,1980

2. Changes in the biochemical composition of the early larval stages of brine shrimp,Artemia salina;Benijts,1975

3. Incidence of cannibalism among striped bass fry in an intensive culture system;Braid;Prog. Fish-Cult.,1981

4. Intensive culture of striped bass: a review of recent technological developments;Carlberg,1984

5. The biochemical composition of the larvae of two strains ofArtemia salina (L.) reared on two different algal foods;Claus;J. Exp. Mar. Biol. Ecol.,1979

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