The biochemical composition of the larvae of two strains of Artemia salina (L.) reared on two different algal foods

Author:

Claus C.,Benijts F.,Vandeputte G.,Gardner W.

Publisher

Elsevier BV

Subject

Aquatic Science,Ecology, Evolution, Behavior and Systematics

Reference39 articles.

1. Lipids and fatty acids of two species of North Atlantic krill and their role in the aquatic food web;Ackman;J. Fish. Res. Bd Can.,1970

2. Changes in the biochemical composition of the early larval stages of the brine shrimp, Artemia salina L.;Benijts,1976

3. Nutritional effects of Artemia from different locations on larval development of crabs;Bookhout;Helgoländer wiss. Meeresunters,1970

4. The fatty acids of antarctic phytoplankton and euphausiids. Fatty acid exchange among trophic levels of the Ross Sea;Bottino;Mar. Biol.,1974

5. Comparative study of different geographical strains of the brine shrimp, Artemia salina;Claus,1977

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