Biochemical composition of juvenile cultured vs. wild silver pomfret, Pampus argenteus: determining the diet for cultured fish
Author:
Publisher
Springer Science and Business Media LLC
Subject
Aquatic Science,General Medicine,Physiology,Biochemistry
Link
http://link.springer.com/content/pdf/10.1007/s10695-010-9388-5.pdf
Reference49 articles.
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2. Al-Abdul-Elah KM, Almatar S, Abu-Rezq T, James CM (2001) Development of hatchery technology for the silver pomfret Pampus argenteus (Euphrasen): effect of microalgal species on larval survival. Aquac Res 32:849–860
3. Alasalvar C, Taylor KDA, Zubcov E, Shahidi F, Alxeis M (2002) Differentiation of cultured and wild sea bass (Dicentrarchus labrax): total lipids content, fatty acid and trace mineral composition. Food Chem 79:145–150
4. Almatar SM, James CM (2007) Performance of different types of commercial feeds on growth of juvenile silver pomfret, Pampus argenteus, under tank culture conditions. J World Aquac Soc 38:550–556
5. AOAC (1990) Official methods of analysis, 15th edn. AOAC, Virginia, p 1298
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