Combined effects of dietary phosphatidylcholine and cholesterol on the growth, survival and body lipid composition of marine shrimp, Penaeus penicillatus-Reference-Cited by-同舟云学术

Combined effects of dietary phosphatidylcholine and cholesterol on the growth, survival and body lipid composition of marine shrimp, Penaeus penicillatus

Published:1991-08 Issue:2 Volume:96 Page:167-178
ISSN:0044-8486
Container-title:Aquaculture
language:en
Short-container-title:Aquaculture

Author:

Chen Houng-Yung,Jenn Jan-Shyong

Publisher

Elsevier BV

Subject

Aquatic Science

Reference23 articles.

1. Development and evaluation of diets for crustacean aquaculture;Bordner;J. World Aquacult. Soc.,1986

2. The cholesterol and lecithin requirements of juvenile prawn (Macrobrachium rosenbergii) fed semipurified diets;Briggs;Aquaculture,1988

3. Lipid content and composition of the pink shrimp, Pandalus montagni (Leach);Clarke;J. Exp. Mar. Biol. Ecol.,1979

4. Lipid content and composition of cultured Penaeus merguinesis fed with animal food;Clarke;Aquaculture,1980

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