The effect of three strains of lactic bacteria on the production rate of rotifers, Brachionus plicatilis, and their dietary value for larval turbot, Scophthalmus maximus

Author:

Gatesoupe François-Joël

Publisher

Elsevier BV

Subject

Aquatic Science

Reference8 articles.

1. Further advances in the nutritional and antibacterial treatments of rotifers as food for turbot larvae, Scophthalmus maximus L.;Gatesoupe,1989

2. The continuous feeding of turbot larvae, Scophthalmus maximus, and control of the bacterial environment of rotifers;Gatesoupe;Aquaculture,1990

3. Improvement of the production rate of rotifers with food and bacterial additives;Gatesoupe,1989

4. The effect of bacterial additives on the production rate and dietary value of rotifers as food for Japanese flounder, Paralichthys olivaceus;Gatesoupe;Aquaculture,1989

5. The bacterial growth in rotifers, Brachionus plicatilis, as food for fish larvae;Gatesoupe,1989

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