The effect of bacterial additives on the production rate and dietary value of rotifers as food for Japanese flounder, Paralichthys olivaceus
Author:
Publisher
Elsevier BV
Subject
Aquatic Science
Reference3 articles.
1. Further advances in the nutritional and antibacterial treatments of rotifers as food for turbot larvae, Scophthalmus maximus L.;Gatesoupe,1989
2. Bactéries associées aux productions de Brachionus plicatilis;Nicolas,1986
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