The effect of bacterial additives on the production rate and dietary value of rotifers as food for Japanese flounder, Paralichthys olivaceus-Reference-Cited by-同舟云学术

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The effect of bacterial additives on the production rate and dietary value of rotifers as food for Japanese flounder, Paralichthys olivaceus

Published:1989-12 Issue:1-2 Volume:83 Page:39-44
ISSN:0044-8486
Container-title:Aquaculture
language:en
Short-container-title:Aquaculture

Author:

Gatesoupe François-Joël,Arakawa Toshihisa,Watanabe Takeshi

Publisher

Elsevier BV

Subject

Aquatic Science

Reference3 articles.

1. Further advances in the nutritional and antibacterial treatments of rotifers as food for turbot larvae, Scophthalmus maximus L.;Gatesoupe,1989

2. Bactéries associées aux productions de Brachionus plicatilis;Nicolas,1986

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3. Growth response of rotifers on a bacterial-based diet made from fishwastes;IOP Conference Series: Materials Science and Engineering;2019-07-01

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