Physiology of pre-cut mango. I. ACC and ACC oxidase activity of slices subjected to osmotic dehydration-Reference-Cited by-同舟云学术

Physiology of pre-cut mango. I. ACC and ACC oxidase activity of slices subjected to osmotic dehydration

Published:2001 Issue:2-3 Volume:34 Page:207-215
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Tovar Beatrı́z,Garcı́a Hugo S,Mata Miguel

Publisher

Elsevier BV

Subject

Food Science

Reference46 articles.

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4. Inhibition of ethylene production in mango fruit by elevated CO2 and recovery during subsequent air storage;Bender;Proceedings of the Florida. State for Horticultural Society,1995

5. Physiology of lightly processed fruits and vegetables;Brecht;HortScience,1995

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