Jackfruit in Mexico: Characterization of four genotypes from the south of Nayarit

Author:

Morelos-Flores D.A., ,Chacón-López A.M.,Santacruz-Varela A.,Zamora Gasga V.M.,Montalvo-González E.,Hernández-Fuentes L.M.,García-Magaña M. de L., , , , , , , , , , ,

Publisher

International Society for Horticultural Science (ISHS)

Reference33 articles.

1. Ahmed, A., and Bibi, A. (2018). Fungal cellulase; production and applications: Minireview. LIFE 4, 19-36.

2. Effects of minimal processing technologies on jackfruit (Artocarpus heterophyllus Lam.) quality parameters;Anaya-Esparza;Food Bioprocess Technol,2018

3. AOAC (2005). Official Methods of Analysis of AOAC International. Association of Official Analytical Chemists.

4. APAARI (2012). Jackfruit improvement in the Asia-Pacific region: A Status Report (Bangkok, Thailand: Asia-Pacific Association of Agricultural Research Institutions). www.apaari.org.

5. Assef, R., Manikandan, K., Kavino, M., Vijayakumar, R., and Ganesan, N. (2017). Biochemical evaluation of local genotypes of jackfruit (Artocarpus heterophyllus Lam.) in Pudukkotai District. J. Pharmacogn. Phytochem. 6, 2533-2536.

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