Effect of using microencapsulated ascorbic acid in coatings based on resistant starch chayotextle on the quality of guava fruit-Reference-Cited by-同舟云学术

Effect of using microencapsulated ascorbic acid in coatings based on resistant starch chayotextle on the quality of guava fruit

Published:2019-10 Issue: Volume:256 Page:108604
ISSN:0304-4238
Container-title:Scientia Horticulturae
language:en
Short-container-title:Scientia Horticulturae

Author:

Martínez-Ortiz Miguel A.,Palma-Rodríguez Heidi M.,Montalvo-González Efigenia^ORCID,Sáyago-Ayerdi Sonia G.^ORCID,Utrilla-Coello Rubi,Vargas-Torres Apolonio

Funder

CONACyT-México

Publisher

Elsevier BV

Subject

Horticulture

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