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3. American Association of Cereal Chemists. (1995). Approved methods of the AACC (9th ed). Method 08-01, revised October 1981; Method 44–15A, revised October 1994; Method 46–18, revised October 1994; Method 56–10, approved October 1997; Method 76-13, approved November 1995. The Association: St. Paul, MN.
4. Principles of objective texture measurement;Bourne,1982
5. Modified adhesion test for measuring stickiness of sorghum porridges;Cagampang;Cereal Chemistry,1982