PASTE PROPERTIES OF SORGHUM FLOUR AND STARCHES-Reference-Cited by-同舟云学术

PASTE PROPERTIES OF SORGHUM FLOUR AND STARCHES

Published:1987-03 Issue:1 Volume:11 Page:13-24
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:J Food Processing Preservation

Author:

AKINGBALA J.O.,ROONEY LLOYD W.

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4549.1987.tb00032.x/fullpdf

Reference19 articles.

1. J.O. AKINGBALA, 1982 . Effect of physiochemical properties of sorghum starch and endosperm on the quality of a traditional African food . Ph.D. thesis , Texas A&M University, College Station, TX 77843.

2. J.O. AKINGBALA, L.W. ROONEY, L.G. PALACIOS, and V.E. SWEAT, 1981 . Thermal properties of sorghum starches. Proceedings of the International Symposium of Sorghum Grain Quality . ICRISAT Center Patancheru, India1981 .

3. Gelatinization of Starches From Corn ( Zea mays L.) and Sorghum ( Sorghum bicolor (L.) Moench): Effects of Genetic and Environmental Factors 1

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