Development of a rapid method based on front-face fluorescence spectroscopy for the monitoring of fish freshness-Reference-Cited by-同舟云学术

Development of a rapid method based on front-face fluorescence spectroscopy for the monitoring of fish freshness

Published:2003-01 Issue:5 Volume:36 Page:415-423
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Dufour Éric,Frencia Jean Pierre,Kane Elhousseynou

Publisher

Elsevier BV

Subject

Food Science

Reference18 articles.

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4. Cantor, C. R., & Schimmel, P. R. (1980). Other optical techniques. In Biophysical chemistry—part 2: techniques for the study of biological structure and function (pp. 409–480). New York: Freeman W.H. & Cie.

5. Fluorescence of fish muscle;Davis;Journal of teh Science of Food and Agriculture,1982

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