Comparative micelle structure I. The isolation and chemical characterization of caprine K-casein
Author:
Publisher
Elsevier BV
Subject
Biochemistry, Genetics and Molecular Biology (miscellaneous)
Reference23 articles.
1. The interactions of αs-β- and κ-caseins in micelle formation
2. The tryptic peptide with the rennin-sensitive linkage of cow's κ-casein
3. Isolation, Purification, and Analysis of Two κ-Casein-like Fractions from Sheep Casein
4. Identification of the κ-Casein Among the Components of Whole Goat Casein
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3. Casein (De-Hydrated);Handbook on Ingredients for Aquaculture Feeds;2000
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