Casein (De-Hydrated)

Author:

Hertrampf Joachim W.,Piedad-Pascual Felicitas

Publisher

Springer Netherlands

Reference55 articles.

1. AAFCO (1995): Official publication 1995. Ass. of American Feed Control Officials (publisher), Sacramento, CA/USA.

2. Akiyama, D.M. (1988): Soybean meal utilization by marine shrimp. Proc. AOCS World Congress on Veg. Protein Utilization in Human Food and Animal Feedstuffs, Singapore, 2–7 October.

3. Alais, C.; Jolies, P. (1967): Isolation, purification and analysis of two k-casein-like fractions from sheep casein. J. Dairy Sci., 50., 1555–1561.

4. Anonymous (w/o years): Typical amino acid profiles for casein products. New Zealand Dairy Board, Wellington, EC01.

5. Anonymous (w/o year): A vitamin guide for the ALA range of milk protein products. New Zealand Dairy Board, Wellington, EZ10.

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