Comparison of AIN-76A and AIN-93G diets: a 13-week study in rats

Author:

Lien E.L.,Boyle F.G.,Wrenn J.M.,Perry R.W.,Thompson C.A.,Borzelleca J.F.

Publisher

Elsevier BV

Subject

Toxicology,General Medicine,Food Science

Reference33 articles.

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2. Second report of the American Institute of Nutrition ad hoc committee on standards for nutritional studies;Journal of Nutrition,1980

3. General and histopathological results of a two-year study of rats fed semi-purified diets containing casein and soya protein;Anastasia;Food and Chemical Toxicology,1990

4. Effect of dietary particle size and crude fiber contents on ulceration;Baustad;Gastric ulcers in swine. Pathologia Veterinaria,1969

5. Cholesterol metabolism, digestion rates and postprandial changes in serum of swine fed purified diets containing either casein or soybean protein;Beynen;Journal of Nutrition,1990

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