Inhibition of the mutagenicity of 2-nitrofluorene, 3-nitrofluoranthene and 1-nitropyrene by flavonoids, coumarins, quinones and other phenolic compounds-Reference-Cited by-同舟云学术

Inhibition of the mutagenicity of 2-nitrofluorene, 3-nitrofluoranthene and 1-nitropyrene by flavonoids, coumarins, quinones and other phenolic compounds

Published:1997-03 Issue:3-4 Volume:35 Page:357-372
ISSN:0278-6915
Container-title:Food and Chemical Toxicology
language:en
Short-container-title:Food and Chemical Toxicology

Author:

Edenharder R.,Tang X.

Publisher

Elsevier BV

Subject

Toxicology,General Medicine,Food Science

Reference42 articles.

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4. Effects of synthetic and naturally occurring flavonoids on benzo[alpyrene metabolism by hepatic microsomes prepared from rats treated with cytochrome P-450 inducers;Chae;Cancer Letters,1991

5. Estimation of nitropolyclic aromatic hydrocarbons in food;Dennis;Food Additives and Contaminants,1984

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