RIFM fragrance ingredient safety assessment, dihydrocoumarin, CAS Registry Number 119-84-6-Reference-Cited by-同舟云学术

RIFM fragrance ingredient safety assessment, dihydrocoumarin, CAS Registry Number 119-84-6

Published:2021-10 Issue: Volume:156 Page:112557
ISSN:0278-6915
Container-title:Food and Chemical Toxicology
language:en
Short-container-title:Food and Chemical Toxicology

Author:

Api A.M.,Belsito D.,Botelho D.,Bruze M.,Burton G.A.,Buschmann J.,Cancellieri M.A.,Dagli M.L.,Date M.,Dekant W.,Deodhar C.,Fryer A.D.,Jones L.,Joshi K.,Kumar M.,Lapczynski A.,Lavelle M.,Lee I.,Liebler D.C.,Moustakas H.,Na M.,Penning T.M.,Ritacco G.,Romine J.,Sadekar N.,Schultz T.W.,Selechnik D.,Siddiqi F.,Sipes I.G.,Sullivan G.^ORCID,Thakkar Y.,Tokura Y.

Publisher

Elsevier BV

Subject

Toxicology,General Medicine,Food Science

Reference71 articles.

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2. Criteria for the Research Institute for fragrance materials, Inc. (RIFM) safety evaluation process for fragrance ingredients;Api;Food Chem. Toxicol.,2015

3. The influence of perfumes on the sensitizing potential of cosmetic bases. I. A technique for evaluating sensitising potential;Brulos;J. Soc. Cosmet. Chem.,1977

4. Effects of coumarin following perinatal and chronic exposure in Sprague-Dawley rats and CD-1 mice;Carlton;Fund. Appl. Toxicol.,1996

5. Exposure based waiving: the application of the toxicological threshold of concern (TTC) to inhalation exposure for aerosol ingredients in consumer products;Carthew;Food Chem. Toxicol.,2009

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