Fighting food frauds exploiting chromatography-mass spectrometry technologies: Scenario comparison between solutions in scientific literature and real approaches in place in industrial facilities

Author:

Suman MicheleORCID,Cavanna Daniele,Sammarco GiuseppeORCID,Lambertini Francesca,Loffi Cecilia

Funder

European Commission Seventh Framework Programme for Research and Technological Development Health

Publisher

Elsevier BV

Subject

Spectroscopy,Analytical Chemistry

Reference88 articles.

1. Data fusion methodologies for food and beverages authentication and quality assessment- A review;Borras;Anal. Chim. Acta,2015

2. Multi-isotopic signatures of organic and conventional Italian pasta along the production chain;Bontempo;J. Mass Spectrom.,2016

3. Turning science into solutions;Ponzi,2017

4. Elliott Review into the Integrity and Assurance of Food Supply Networks - Final Report;Elliott,2019

5. Foodomics: LC and LC-MS-based omics strategies in food science and nutrition;Gilbert-Lopez,2017

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