Authentication of organically grown plants – advantages and limitations of atomic spectroscopy for multi-element and stable isotope analysis-Reference-Cited by-同舟云学术

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Authentication of organically grown plants – advantages and limitations of atomic spectroscopy for multi-element and stable isotope analysis

Published:2014-07 Issue: Volume:59 Page:73-82
ISSN:0165-9936
Container-title:TrAC Trends in Analytical Chemistry
language:en
Short-container-title:TrAC Trends in Analytical Chemistry

Author:

Laursen K.H.,Schjoerring J.K.,Kelly S.D.,Husted S.

Funder

CORE Organic II Funding Bodies

Ministry of Food, Agriculture and Fisheries, Denmark

Danish Council for Independent Research – Technology and Production Sciences

Department for Environment, Food & Rural affairs, United Kingdom

Publisher

Elsevier BV

Subject

Spectroscopy,Analytical Chemistry

Reference112 articles.

1. The World of Organic Agriculture – Statistics and Emerging Trends 2012;Willer,2012

2. Search for diagnostic proteins to prove authenticity of organic wheat grains (Triticum aestivum L.);Zorb;J. Agric. Food Chem,2009

3. Standardization of the biocrystallization method for carrot samples;Busscher;Biol. Agric. Hortic,2010

4. Can the authenticity of organic products be proved by secondary plant substances?;Roose;Biol. Agric. Hortic,2010

5. Quality of organically and conventionally grown potatoes: four-year study of micronutrients, metals, secondary metabolites, enzymic browning and organoleptic properties;Hajslova;Food Addit. Contam,2005

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