Food and beverage applications of liquid-phase microextraction-Reference-Cited by-同舟云学术

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Food and beverage applications of liquid-phase microextraction

Published:2018-12 Issue: Volume:109 Page:116-123
ISSN:0165-9936
Container-title:TrAC Trends in Analytical Chemistry
language:en
Short-container-title:TrAC Trends in Analytical Chemistry

Author:

Campillo Natalia,López-García Ignacio,Hernández-Córdoba Manuel,Viñas Pilar

Funder

Comunidad Autónoma de la Región de Murcia

Spanish MINECO

European Commission (FEDER/ERDF)

Publisher

Elsevier BV

Subject

Spectroscopy,Analytical Chemistry

Reference69 articles.

1. The evolution of analytical chemistry methods in foodomics;Gallo;J. Chromatogr. A,2016

2. Green foodomics. Towards a cleaner scientific discipline;Gilbert-López;Trac. Trends Anal. Chem.,2017

3. Analytical strategies for organic food packaging contaminants;Sanchís;J. Chromatogr. A,2017

4. Modern solutions in the field of microextraction using liquid as a medium of extraction;Plotka-Wasylka;Trac. Trends Anal. Chem.,2016

5. Liquid phase microextraction of pesticides: a review on current methods;Farajzadeh;Microchim. Acta,2014

Cited by 26 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Development of a hollow fiber–liquid phase microextraction method using tissue culture oil for the extraction of free metoprolol from plasma samples;Journal of Chromatography B;2024-04

2. High-throughput analytical methods employing microextraction techniques: Towards fast analyses lasting a few seconds;Advances in Sample Preparation;2023-10

3. Simultaneous and rapid determination of three organophosphorus pesticides from vegetable and cereal samples with a magnetic dispersive solid-phase microextraction method by gas chromatography-mass spectrometry;International Journal of Environmental Analytical Chemistry;2023-02-19

4. A rapid and green GC-MS method for the sampling of volatile organic compounds in spices and flowers by concurrent headspace single-drop microextraction and solid-phase microextraction;Analytical Methods;2023

5. Dispersive liquid-liquid microextraction of organic and inorganic analytes in food and beverage;Reference Module in Chemistry, Molecular Sciences and Chemical Engineering;2023

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