Analytical strategies for organic food packaging contaminants

Author:

Sanchis Yovana,Yusà Vicent,Coscollà Clara

Publisher

Elsevier BV

Subject

Organic Chemistry,General Medicine,Biochemistry,Analytical Chemistry

Reference111 articles.

1. Food Packaging Technology;Coles,2003

2. Influence of green, white and black tea addition on the antioxidant activity of probiotic yogurt during refrigerated storage;Muniandy;Food Packag. Shelf Life,2016

3. Influences of packaging attributes on consumer purchase decisions for fresh produce;Koutsimanis;Appetite,2012

4. Recent advances in LC-MS análisis of food-packaging contaminants;Gallart-Ayala;Trends Anal. Chem.,2013

5. Commission Regulation (EU) No. 1935/2004 of 27 October 2004 on materials and articles intended to come into contact with food and repealing Directives 80/590/EEC and 89/109/EEC;European commission;Off. J. Eur. Union,2004

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