Enhanced iron and zinc accumulation in transgenic rice with the ferritin gene

Author:

Vasconcelos Marta,Datta Karabi,Oliva Norman,Khalekuzzaman Mohammad,Torrizo Lina,Krishnan Sellapan,Oliveira Margarida,Goto Fumyuki,Datta Swapan K

Publisher

Elsevier BV

Subject

Plant Science,Agronomy and Crop Science,Genetics,General Medicine

Reference42 articles.

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2. Iron fortification of the rice seed by the soybean ferritin gene;Goto;Nat. Biotech.,1999

3. U. Kracht, in: U. Kracht, M. Shultz, (Eds.), Food Security and Nutrition—The Global Challenge, Palgrave Macmillan, New York, USA, 1999, pp. 68–69.

4. Application of biotechnology to improving nutritional quality of rice;Datta,2000

5. Genetic engineering approaches to improve the bioavailability and the level of iron in the rice grains;Lucca;Theor. Appl. Genet.,2001

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