Biofortification of Rice: Enhancing Nutritional Value by Genetic Manipulation
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Publisher
Springer Nature Singapore
Link
https://link.springer.com/content/pdf/10.1007/978-981-97-3438-2_6
Reference110 articles.
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2. Bai C, Capell T, Berman J, Medina V, Sandmann G, Christou P, Zhu C (2016) Bottlenecks in carotenoid biosynthesis and accumulation in rice endosperm are influenced by the precursor-product balance. Plant Biotechnol J 14:195–205
3. Bailey RL, West KP Jr, Black RE (2015) The epidemiology of global micronutrient deficiencies. Ann Nutr Metab 66(Suppl 2):22–33. https://doi.org/10.1159/000371618
4. Banakar R, Alvarez Fernandez A, Díaz-Benito P, Abadia J, Capell T, Christou P (2017) Phytosiderophores determine thresholds for iron and zinc accumulation in biofortified rice endosperm while inhibiting the accumulation of cadmium. J Exp Bot 68(17):4983–4995. https://doi.org/10.1093/jxb/erx304
5. Bashir K, Takahashi R, Akhtar S, Ishimaru Y, Nakanishi H, Nishizawa NK (2013) The knockdown of OsVIT2 and MIT affects iron localization in rice seed. Rice 6:31. https://doi.org/10.1186/1939-8433-6-31
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