Author:
Goto Fumiyuki,Yoshihara Toshihiro,Shigemoto Naoki,Toki Seiichi,Takaiwa Fumio
Publisher
Springer Science and Business Media LLC
Subject
Biomedical Engineering,Molecular Medicine,Applied Microbiology and Biotechnology,Bioengineering,Biotechnology
Reference42 articles.
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5. Gillooly, M. et al. The effect of organic acids, phytates and polyphenols on the absorption of iron from vegetables. Br. J. Nutr. 49, 331–342 (1983).
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