Author:
Yang Shuang,Zheng Mingzhu,Cao Yong,Dong Yanjiao,Yaqoob Sanabil,Liu Jingsheng
Funder
National Key R&D Program of China
Jilin Province “Double Ten Project” Major Scientific and Technological Projects – Key Technology Research and Product Development of Health Staple Food of Coarse Grains
Publisher
Springer Science and Business Media LLC
Reference48 articles.
1. Effect of solvent and temperature on secondary and tertiary structure of zein by circular dichroism;Selling;Cereal Chem,2007
2. Recent approaches in physical modification of protein functionality;Mirmoghtadaie;Food Chem,2016
3. Effects of chemical modification and molecular weight distribution on iron binding ability of phytate-removal soybean protein isolate hydrolysate;Zhang;Adv J Food Sci Technol,2012
4. Physical-enzymatic modification methods improving emulsifying properties of soybean protein isolate under acidic conditions;Li;Trans Chin Soc Agric Eng,2016
5. Solubility properties of barley flour, protein isolates and hydrolysates;Yalcin;Food Chem,2007
Cited by
7 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献