Preparation of glycosylated hydrolysate by liquid fermentation with Cordyceps militaris and characterization of its functional properties-Reference-Cited by-同舟云学术

Preparation of glycosylated hydrolysate by liquid fermentation with Cordyceps militaris and characterization of its functional properties

Published:2020-06 Issue:suppl 1 Volume:40 Page:42-50
ISSN:1678-457X
Container-title:Food Science and Technology
language:
Short-container-title:Food Sci. Technol

Author:

YANG Shuang¹,ZHENG Mingzhu¹,LI Sheng¹,XIAO Yu¹,ZHOU Qi¹,LIU Jingsheng²^ORCID

Affiliation:

1. College of Food Science and Engineering, China

2. College of Food Science and Engineering, China; National Engineering Laboratory for Wheat and Corn Deep Processing, China

Publisher

FapUNIFESP (SciELO)

Subject

Food Science,Biotechnology

Link

http://www.scielo.br/pdf/cta/v40s1/0101-2061-cta-fst37518.pdf

Reference38 articles.

1. Effect of polysaccharide conjugation or transglutaminase treatment on the allergenicity and functional properties of soy protein;Babiker E. E.;Journal of Agricultural and Food Chemistry,1998

2. The potential of zein nanoparticles to protect entrapped β-carotene in the presence of milk under simulated gastrointestinal (GI) conditions;Chuacharoen T.;Lebensmittel-Wissenschaft + Technologie,2016

3. Development of a compound specific stable isotope method for amino sugars as tracers of microbial dynamics in terrestrial ecosystems;Dereggi A. S.,2013

4. Effect of high coacervation temperature on the physicochemical properties of resultant microcapsules through induction of Maillard reaction between soybean protein and chitosan;Du Y. L.;Journal of Food Engineering,2018

5. β-Lactoglobulin–chlorogenic acid conjugate-based nanoparticles for delivery of (−)-epigallocatechin-3-gallate;Fan Y.;RSC Advances,2017

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Zein spray-dried microparticles loaded with chemically modified curcumin for active wound healing;Journal of Drug Delivery Science and Technology;2024-09

2. Effect of glycosylation modification on structure and properties of soy protein isolate: A review;Journal of Food Science;2024-07-02

3. The role of tyrosine in protein-dopamine based bioinspired adhesives: the stoichiometry that maximizes bonding strength;Frontiers in Biomaterials Science;2023-08-29

4. Analysis of appearance and active substances of Cordyceps militaris stromata on Antheraea pernyi pupae after optimization;Food Science and Technology;2023

5. Changes in ramen dough and constituent proteins during production by hand;Food Science and Technology;2022