β-Lactoglobulin–chlorogenic acid conjugate-based nanoparticles for delivery of (−)-epigallocatechin-3-gallate
Author:
Affiliation:
1. Department of Food Science and Engineering
2. College of Chemistry and Environmental Engineering
3. Shenzhen University
4. Shenzhen
5. China
6. Western Regional Research Center
7. ARS
8. USDA
9. Albany
10. USA
Abstract
The release of EGCG was controlled by BLG–CA conjugate.
Funder
National Natural Science Foundation of China
Publisher
Royal Society of Chemistry (RSC)
Subject
General Chemical Engineering,General Chemistry
Link
http://pubs.rsc.org/en/content/articlepdf/2017/RA/C6RA28462K
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1. Targeting Multiple Signaling Pathways by Green Tea Polyphenol (−)-Epigallocatechin-3-Gallate
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4. Tea, obesity, and diabetes
5. Green tea catechin, epigallocatechin-3-gallate (EGCG): Mechanisms, perspectives and clinical applications
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