Characterization of two steroidal ketones and two isoprenoid alcohols in dairy products
Author:
Publisher
Elsevier BV
Subject
Cell Biology,Endocrinology,Biochemistry
Reference22 articles.
1. Lipids of Milk;Schwartz,1974
2. Volatile components of milk fat steam distillates identified by gas chromatography and mass spectrometry;Siek;J. Dairy Sci,1968
3. Volatile compounds produced by irradiation of butterfat;Merritt;J. Amer. Oil Chem. Soc,1967
4. Volatile compounds produced by copper-catalyzed oxidation of butterfat. J;Forss;Amer. Oil Chem. Soc,1967
5. Isolation and identification of new constituents in milk fat;Brewington;J. ipid Res,1970
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