Volatile compounds produced by copper-catalyzed oxidation of butterfat
Author:
Affiliation:
1. Pioneering Research Division, US Army Natick Laboratories; Natick Massachusetts
Publisher
Wiley
Subject
Organic Chemistry,General Chemical Engineering
Reference20 articles.
1. Volatile compounds produced by copper-catalyzed oxidation of butterfat
2. Off-Flavors in Potato Products, Autoxidation of Potato Granules
3. Autoxidation of Milk Lipids. I. Identification of volatile Monocarbonyl Compounds from Autoxidized Milk Fat
4. Fishy flavour in dairy products: II. The volatile compounds associated with fishy flavour in butterfat
5. Components of Butterfat: 4-Cis-Heptenal: a Cream-flavoured Component of Butter
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