1. Quality control in the use of food and nutrient databases for epidemiologic studies;Buzzard,1995
2. Computerized collection and analysis of dietary intake information;Feskanich;Computer Methods and Programs in Biomedicine,1989
3. Harnack, L., Lee, S., Schakel, S. F., Duval, S., Luepker, R., & Arnett, D. (2003). Trends in the trans-fatty acid composition of the diet in a metropolitan area: The Minnesota Heart Study. Journal of the American Dietetic Association, in press.
4. Computerized nutrient data bases: I. Comparison of nutrient analysis systems;Hoover;Journal of the American Dietetic Association,1983
5. Validation of a new computerized technique for quantitating individual dietary intake;Kretsch;American Journal of Clinical Nutrition,1990