Compilation of food composition data sets: an analysis of user needs through the Use Case approach
Author:
Publisher
Springer Science and Business Media LLC
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://www.nature.com/articles/ejcn201124.pdf
Reference15 articles.
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3. Deharveng G, Charrondière UR, Slimani N, Southgate DAT, Riboli E (1999). Comparison of nutrients in the food composition tables available in the nine European countries participating in EPIC. Eur J Clin Nutr 53, 60–79.
4. Egan MB, Fragodt A, Raats MM, Hodgkins C, Lumbers M (2007). The importance of harmonizing food composition data across Europe. Eur J Clin Nutr 61, 813–821.
5. Egan MB, Hodgkins C, Fragodt A, Krines C, Raats MM (2009). User-centred food composition data - analysis of user needs through the Use Case Approach. Food Chem 113, 804–807.
Cited by 2 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. ELABORACIÓN DE UNA TABLA DE COMPOSICIÓN DE ALIMENTOS PARA LA VALORACIÓN DE LA INGESTA DIETÉTICA EN LA AMAZONÍA PERUANA;Nutrición Hospitalaria;2017-09-14
2. Food Composition Database Format and Structure: A User Focused Approach;PLOS ONE;2015-11-10
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