Validation of a new computerized technique for quantitating individual dietary intake: the Nutrition Evaluation Scale System (NESSy) vs the weighed food record
Author:
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/ajcn/article-pdf/51/3/477/23284411/477.pdf
Cited by 27 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Validation of Dietary Intake Estimated by Web-Based Dietary Assessment Methods and Usability Using Dietary Records or 24-h Dietary Recalls: A Scoping Review;Nutrients;2023-04-08
2. The Accuracy of Portion Size Reporting on Self-Administered Online 24-Hour Dietary Recalls Among Women With Low Incomes;J ACAD NUTR DIET;2022
3. The Accuracy of Portion Size Reporting on Self-Administered Online 24-Hour Dietary Recalls Among Women With Low Incomes;Journal of the Academy of Nutrition and Dietetics;2022-12
4. Doris Howes Calloway;Nutrition Today;2022-07
5. Food Item Recognition and Intake Measurement Techniques;Proceedings of the 2019 11th International Conference on Machine Learning and Computing - ICMLC '19;2019
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