Halloysite nanotubes for food packaging application: A review-Reference-Cited by-同舟云学术

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Halloysite nanotubes for food packaging application: A review

Published:2023-03 Issue: Volume:234 Page:106856
ISSN:0169-1317
Container-title:Applied Clay Science
language:en
Short-container-title:Applied Clay Science

Author:

Deshmukh Ram Kumar,Kumar Lokesh,Gaikwad Kirtiraj K.

Funder

Department of Science and Technology, Ministry of Science and Technology, India

Publisher

Elsevier BV

Subject

Geochemistry and Petrology,Geology

Reference102 articles.

1. Recent advances and perspectives on starch nanocomposites for packaging applications;Abdullah;J. Mater. Sci.,2018

2. Preparation and characterisation of poly(vinyl) alcohol (PVA)/starch (ST)/Halloysite nanotube (HAL) nanocomposite films as renewable materials;Abdullah;J. Mater. Sci.,2018

3. Biodegradable and water resistant poly(vinyl) alcohol (PVA)/starch (ST)/glycerol (GL)/Halloysite nanotube (HAL) nanocomposite films for sustainable food packaging;Abdullah;Front Mater,2019

4. Water and gas barrier properties of polyvinyl alcohol (PVA)/starch (ST)/glycerol (GL)/Halloysite nanotube (HAL) bionanocomposite films: experimental characterisation and modelling approach;Abdullah;Compos B Eng,2019

5. Synergistic effect of bacterial cellulose and Halloysite nanotubes on the properties of the sodium caseinate-based nanobiocomposites;Aghajani-Memar;Appl. Clay Sci.,2022

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1. Effects of salinity on the microscopic interaction and sedimentation behavior of halloysite nanotube;Applied Clay Science;2024-11

2. Ethylene scavenging properties from halloysite nanotubes loaded natural rubber latex/butyl stearate coating on paper for food packaging application;Industrial Crops and Products;2024-11

3. Active packaging films based on poly(butylene succinate) films reinforced with alkaline halloysite nanotubes: Production, properties, and fruit packaging applications;Applied Clay Science;2024-10

4. Preparation and characterization of nanobiocomposite films from sodium caseinate, halloysite nanoclay, and geraniol and application on capsicum (Capsicum annuum) fruits as a case study;Food Bioscience;2024-10

5. Recent Advances in Hollow Nanostructures: Synthesis Methods, Structural Characteristics, and Applications in Food and Biomedicine;Journal of Agricultural and Food Chemistry;2024-09-10

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