Publisher
Springer Science and Business Media LLC
Subject
Mechanical Engineering,Mechanics of Materials,General Materials Science
Reference105 articles.
1. Parra D, Tadini C, Ponce P, Lugao A (2004) Mechanical properties and water vapour transmission in some blends of cassava starch edible films. Carbohyd Polym 58(4):475–481
2. Silvestre C, Duraccio D, Cimmino S (2011) Food packaging based on polymer nanomaterials. Prog Polym Sci 36:1766–1782
3. Avella M, Vlieger JJ, Errico ME, Fischer S, Vacca P, Volpe MG (2005) Biodegradable starch/clay nanocomposite films for food packaging applications. Food Chem 93(3):467–474
4. Petersson M, Stading M (2005) Water vapour permeability and mechanical properties of mixed starch–monoglyceride films and effect of film forming conditions. Food Hydrocoll 19(1):123–132
5. Medeiros ES, Dufresne A, Orts WJ (2010) Starch-based nanocomposites. In: Bertolini AC (ed) Starches: characterization, properties, and applications. Taylor & Francis, Boca Raton, pp 205–251
Cited by
44 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献