Functional properties of clay nanofillers used in the biopolymer-based composite films for active food packaging applications

Functional properties of clay nanofillers used in the biopolymer-based composite films for active food packaging applications - Review

Published:2022-09 Issue: Volume:226 Page:106555
ISSN:0169-1317
Container-title:Applied Clay Science
language:en
Short-container-title:Applied Clay Science

Author:

Dharini V.,Periyar Selvam S.,Jayaramudu J.,Sadiku Emmanuel R.

Publisher

Elsevier BV

Subject

Geochemistry and Petrology,Geology

Reference134 articles.

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5. Structural and mechanical properties of clay nanocomposite foams based on cellulose for the food packaging industry;Ahmadzadeh;J. Appl. Polym. Sci.,2016

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